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Home |
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Salads
Appetizers and Soups
Sandwiches
Lunch Entrees
Dinner Menu
Spinach and Artichoke Dip our house recipe topped with salsa, served with tortilla
chips.
Full order 10.95 Small order
Cool Springs Skins crispy potato skins
topped with bacon bits and cheddar cheese.
7.95
Wings your choice of teriyaki bbq, hot sauce, or sesame ginger.
12 wings
8.95 6 wings 6.95
Soups
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Soup of the Day
Please ask your server for today's selection.
bowl 3.95 cup 2.95
French Onion
Made fresh daily with guiness stout.
3.95
Jj's Homemade Chili
Made with our finest black angus beef
Bowl 4.95 Cup 2.95
Best of Both Worlds
Choose any two of the following to create your own perfect lunch
combination:
7.95
House Salad, Caesar Salad, Spinach Salad,
Cup of soup,
French Onion Soup
Fresh Fruit, Half Rueben, Half Club,
Baked Potato
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Salads
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Raspberry Chicken and Fruit Salad
6oz. chicken breast tossed with field greens and raspberry vinaigrette dressing
finished with pineapple slices and red seedless grapes
9.95
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Southwest Salad
Mixed Greens tossed in a cilantro vinaigrette dressing, finished with black beans, pico de gallo, egg and grilled chichen.
9.50
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Cobb Salad
Mixed greens topped with egg, bacon, cucumber,black olives turkey,
ham and cheddar cheese.
9.50
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Caesar Salad
A classic salad with croutons, imported parmesan cheese and caesar dressing. 4.95
add chicken $4 add salmon $5 add steak $6
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Fried Chicken Salad
Mixed greens, fried chicken, red onion rings,
bacon bits and cheddar cheese.
9.50
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Grilled Chicken Salad
Mixed greens, grilled chicken, almonds, oranges, red onion rings and honey - poppy seed dressing. 9.50
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Spinach Salad
Spinach, bacon and tomatoes tossed with warm garlic- basil vinaigrette.
5.95
add chicken $4 add salmon $5 add steak $6
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Naxos Greek Salad
Romaine lettuce with kalamata olives, grilled chicken and feta vinaigrette dressing.
9.50
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Dressings
Honey Mustard 1000 Island Raspberry Vinaigrette Caesar
French
Feta Vinaigrette Bleu Cheese Honey-Poppy Seed Dijon-Balsamic Vinaigrette
Ranch
And Beethoven's House Dressing: Garlic-Basil Vinaigrette
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Sandwiches
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Beethoven's Signature Burger
8 oz. burger with your choice of two toppings on an onion roll.
Served with French Fries.
8.50
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Traditional Club Sandwich
Sliced Turkey and ham with mayo, lettuce,tomato,
bacon Swiss and Cheddar Cheese
Served on Three Pieces of Texas Toast with French Fries.
9.95
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Classic Chicken Sandwich
Grilled Chicken breast topped with bacon and provolone cheese
on a kaiser roll.
8.95
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French Dip
Shaved Black Angus Prime Rib topped with Provolone Cheese and carmelized onions on a hearth roll with au jus.
10.95
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Beethoven's Reuben
Slow roasted corned beef, sauerkraut, swiss Cheese and 1000 island dressing on toasted marble rye bread.
8.95
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Southwest Chicken Wrap
Zesty chicken breast, mixed cheese, chipotlet, mayo, shredded lettuce and Pico de Gallo, wrapped in a flour tortilla.
8.95
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Grouper Po - Boy Sandwich
6 oz. Grouper Filet hand breaded and deep fried to a golden flaky texture. Served on a hoagie roll with tartar sauce,lettuce, tomato and
onion with a side of french fries.
11.95
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Chicken Salad Melt
House made chicken salad with celery, grapes, pecans, mayo and tomato topped with cheddar cheese. Served on a croissant with a fruit
medley.
7.95
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Stacked Roast Beef Sandwich
Shaved Black Angus Roast Beef served cold on wheat bread with horse radish sauce, cheddar cheese and fried onion straws. Served with
French Fries.
9.95
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Prime Rib Sandwich
6 oz. cut of Black Angus Prime Rib served on a hearth roll with au jus.
11.95
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Monte Cristo
Texas toast dipped in egg and stuffed with grilled ham, provolone cheese, tomato and mustard. Served with french fries.
10.95
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BBQ Pulled Pork
A generous portion of pulled pork topped with a rich and flavorful BBQ Sauce, served on a plain kaiser roll with onion rings and a side of
cole slaw.
8.95
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Lunch Entrees
We Take Great Pride in Offering only 100% Black Angus Beef
Prime Rib of Beef
Slow Cooked to Perfection, served with Roasted Potatoes
and au jus.
8oz. 15.95 10 oz. 19.95
Larger cuts always available on request
Beef Tenders
10 oz. portion of Beef Tenderloin medallions, prepared to order and topped
with burgundy mushroom Sauce. Served with Garlic mashed Potatoes.
12.95
Great Smokey Mts. Chicken
6 oz. grilled chicken breast brushed with BBQ Sauce. Topped with Bacon and
Cheddar Cheese and served with Roasted Potatoes.
Chicken Tender Platter
Breaded chicken breast tenders served with French Fries and Honey
Mustard Dressing
7.95
Chicken Quesadilla
Chicken, Cheddar cheese, Mushrooms, Cilantro,
Red Peppers and Onions in a Flour tortilla.
8.95
Sirloin Steak
6 oz. Center Cut prepared your way: Grilled, Cajun spiced or Smothered
with Mushrooms and Onions. Served with Grilled Asparagus.
12.50
Fresh Fruit and Cheese Platter
Seasonal Fruits served with Cottage Cheese and a variety of
Gourmet Cheeses. Served with a Croissant.
8.95
Grilled Salmon
6 oz. Grilled Salmon marinated in pineapple and bourbon. Served with
rice pilaf and Steamed Broccoli, topped with a mango pineapple chutney.
11.95
New Orleans Seafood Pasta
Fettuccini, Shrimp, Scallops, Clams and Vegetables in a Cajun cream Sauce.
9.50
Turkey Quesadilla
Turkey, pepper- jack cheese, bacon and carmelized onion
in a Flour Tortilla.
8.95